Materials Studio

This series of vessels made from eggshells by 2017 Color & Materials graduate, Roma Rupani began by looking at discarded food  ingredients  as a source for innovating surface, appearance and texture.   The project  led by Kelly Slank introduced the work of Laurence Humier, in her project Cooking Material.   By contrast Ying Zhang focussed on using a variety of Chinese food ingredients; peppers, shaved coconut and beans to create playful and interesting results, captured in resin with a range of gloss levels, she speculated possible applications.

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